
Emma Murphy
Emma Murphy is the founder of Uprooted Market & Café. Emma graduated from Dalhousie University in 2012 with a Bachelor of Science with a Double Major in Environmental Science and Environment, Sustainability & Society (ESS). Her degree focused largely on the negative impacts of our current food system, the importance of strengthening community, and the role of grassroots initiatives in supporting a local economy.
May 6 Rootabaga - Spinach Two Ways
Rootabaga April 22 - Red Pepper Pasta
Rootabaga April 15 - Blackened Haddock Tacos
Rootabaga April 1 - Spinach & Mushroom Crustless Quiche Recipe
Rootabaga March 25 - Greek Chicken Gyro Recipe
Rootabaga March 18 - Daikon Radish Salad Recipe
Rootabaga March 11 - Cabbage Recipes
Rootabaga March 3 - Stewed Lentils with Beets Recipe
Rootabaga February 25 - Mushroom Stew Recipe
Rootabaga February 18 - Golden Beet Curry Recipe