Barista/Market Assistant (Full Time) – September 2023
We are looking for someone who is passionate about local food and excited about building a more vibrant and sustainable Eastern Shore.
Must be available to work between the hours of 8am and 6pm, weekends required
Weekends required, 35hrs/week
Hourly Wage: Starting at $15/hour depending on experience
Basic Job Requirements
- Engage with and understand our customers needs
- Educating customers on buying local, seasonality and availability of products
- Perform many different tasks during each shift
- Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security
- Prepare food and beverages to standard recipes
- Stocking shelves and recording inventory
- Washing dishes, cleaning tables, sweeping, mopping, cleaning bathrooms etc.
- Making sure produce displays are well stocked and visually attractive
- Sorting garbage, recycling and compost
Required Knowledge, Skills and Abilities
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Knowledge of, or interest in learning about local agriculture and seasonality of local food
- Ability to work as part of a team
- Previous retail, barista and/or kitchen experience and up to date Food Safety Certificate considered an asset
- Must be able to lift 50lb (boxes of potatoes, bags of corn etc.)
Please apply by email on in person by submitting a resume and a letter introducing yourself to [email protected]
Successful applicants will be contacted for an interview.
Assistant Cook/Baker (Full Time) – September 2023
We are looking for an Assistant Cook/Baker to join our team. The ideal candidate will have a passion for local food, a background in cooking and/or baking, enjoy working with a small dedicated team and be capable of working proficiently and independently.
Approximately 35 – 40hrs/week, must be available to work 6am to 4pm on weekdays, most weekends required
Hourly Wage: Depending on experience
Basic Job Requirements
- Morning kitchen set-up, baking molasses brown bread and focaccia bread, squares, muffins, cinnamon rolls etc. finishing products and ensuring consistency and quality.
- Maintaining a clean and organized kitchen, washing dishes, and maintaining equipment
- Daily breakfast and lunch preparation
- Peeling, chopping, bagging, freezing and preserving fruits and vegetables to reduce waste from market
- Baking, cooking food from scratch, creating soups and salads with ingredients that are available and in season
- Available to perform many different tasks during each shift
- Prepare food to standard recipes or customized for customers, including recipe changes such as quantity of ingredients or substituted ingredients
- Cleaning including washing dishes, sweeping, mopping and cleaning tables
- Delivering food to tables
- Sorting garbage, recycling and compost
- Knowledge of and experience with local ingredients considered an asset
Qualifications
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Ability to work as part of a team
- Previous cooking and/or baking experience and up to date Food Safety Certificate
Please apply in person or by email to [email protected], successful applicants will be contacted for an interview.
Assistant Cook (Full Time) – Position Filled
We are looking for someone who is passionate about local food and excited about building a more vibrant and sustainable Eastern Shore.
Approximately 35hrs/week, must be available to work 8am to 4pm on weekdays, weekends required
Hourly Rate: $14.50 + tips
Basic Job Requirements
-
- Daily breakfast and lunch preparation
-
- Peeling, chopping, bagging, freezing and preserving fruits and vegetables to reduce waste from market
- Baking, cooking food from scratch, creating soups and salads with ingredients that are available and in season
-
- Communicating with customers about buying local, and seasonality of products
-
- Available to perform many different tasks during each shift
-
- Prepare food to standard recipes or customized for customers, including recipe changes such as quantity of ingredients or substituted ingredients
- Creativity and plating skills
-
- Kitchen inventory and re-ordering
-
- Cleaning including washing dishes, sweeping, mopping and cleaning tables
- Delivering food to tables
- Sorting garbage, recycling and compost
-
- Knowledge of and experience with local ingredients considered an asset
- Preparing take-home meals for freezer and keeping fridge stocked with to-go items such as sandwiches, salads and buddha bowls
Qualifications
-
- Ability to learn quickly
-
- Ability to understand and carry out oral and written instructions and request clarification when needed
-
- Ability to work as part of a team
-
- Previous kitchen experience and up to date Food Safety Certificate
Please apply in person or by email to [email protected], successful applicants will be contacted for an interview.
Cook (Full Time) – Position Filled
We are looking for someone who is passionate about local food and excited about building a more vibrant and sustainable Eastern Shore.
Approximately 35hrs/week, must be available to work 8am to 4pm on weekdays, weekends are required
Hourly Rate: $15 to $17 depending on experience + tips
Basic Job Requirements
-
- Daily breakfast and lunch preparation
-
- Peeling, chopping, bagging, freezing and preserving fruits and vegetables to reduce waste from market
- Baking, cooking food from scratch, creating soups and salads with ingredients that are available and in season
-
- Communicating with customers about buying local, and seasonality of products
-
- Available to perform many different tasks during each shift
-
- Prepare food to standard recipes or customized for customers, including recipe changes such as quantity of ingredients or substituted ingredients
- Creativity and plating skills
-
- Kitchen inventory and re-ordering
-
- Cleaning including washing dishes, sweeping, mopping and cleaning tables
- Delivering food to tables
- Sorting garbage, recycling and compost
-
- Knowledge of and experience with local ingredients considered an asset
- Preparing take-home meals for freezer and keeping fridge stocked with to-go items such as sandwiches, salads and buddha bowls
Qualifications
-
- Ability to learn quickly
-
- Ability to understand and carry out oral and written instructions and request clarification when needed
-
- Ability to work as part of a team
-
- Previous kitchen experience and up to date Food Safety Certificate
Please apply in person or by email to [email protected], successful applicants will be contacted for an interview.