Roasted Butternut Squash & Apple Salad
- 1 bunch kale, washed, trimmed of large stems, and broken into bite sized pieces
- 2 tsp extra virgin olive oil
- 1 cup roasted butternut squash, cubed
- 1 apple, cored and thinly sliced
- ½ cup sunflower seeds, toasted
- ½ cup goat cheese, crumbled
- ¼ cup extra-virgin olive oil
- 3 Tbsp. apple cider vinegar
- 1 Tbsp maple syrup
- 1 Tbsp. Dijon mustard
- salt and fresh ground black pepper
- Massage kale with 2 tsp extra virgin olive oil, 1-2 minutes
- Prepare toppings for salad
- Combine ingredients for dressing
- Toss dressing with kale, then top with apple, butternut squash, sunflower seeds and goat cheese, enjoy!
Recipe by Uprooted Market & Cafe at https://www.uprootedmarketcafe.ca/2019/11/24/rootabaga-november-24/
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