Roasted Butternut Squash & Apple Salad
 
 
Author:
Ingredients
Salad
  • 1 bunch kale, washed, trimmed of large stems, and broken into bite sized pieces
  • 2 tsp extra virgin olive oil
  • 1 cup roasted butternut squash, cubed
  • 1 apple, cored and thinly sliced
  • ½ cup sunflower seeds, toasted
  • ½ cup goat cheese, crumbled
Maple Apple Cider Vinaigrette
  • ¼ cup extra-virgin olive oil
  • 3 Tbsp. apple cider vinegar
  • 1 Tbsp maple syrup
  • 1 Tbsp. Dijon mustard
  • salt and fresh ground black pepper
Instructions
  1. Massage kale with 2 tsp extra virgin olive oil, 1-2 minutes
  2. Prepare toppings for salad
  3. Combine ingredients for dressing
  4. Toss dressing with kale, then top with apple, butternut squash, sunflower seeds and goat cheese, enjoy!
Recipe by Uprooted Market & Cafe at https://www.uprootedmarketcafe.ca/2019/11/24/rootabaga-november-24/