Hello Rootabagers, Welcome to your weekly Rootabaga newsletter. We have a fun new vegetable to share this week from Hutton Family farm - daikon radish! Daikon radishes are traditional ingredients in many East Asian cuisines and can also be called Japanese radish, winter radish, or white radish. … [Read more...]
Rootabaga March 11 – Cabbage Recipes
For this week’s veggie subscription we are sharing more March favourites - with a hint of summer! We thought a pick me up from the standard programming might do us all some good with a reminder of warm summer days. So, this week we are sharing frozen wild Nova Scotian blueberries! Otherwise, we have … [Read more...]
Rootabaga March 3 – Stewed Lentils with Beets Recipe
Hello and welcome to March’s first Rootabaga subscription! We have some delicious hearty veggies and a new-to-Rootabaga apple variety to share this week. I’ve also been working at exploring new ways to eat some of our mainstay winter produce, even though the vegetable rotation gets more … [Read more...]
Rootabaga February 25 – Mushroom Stew Recipe
Hello and welcome to this week’s Rootabaga reveal! You know it's the end of February when everything in your produce bag is either a root vegetable, greenhouse grown, an apple, or cabbage. The array of foods that can either be grown in a greenhouse or stored fresh to sustain us all winter long is … [Read more...]
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