Hello Rootabaga subscribers! Thank you for joining us for another fun round of our Rootabaga produce subscription. This week we have some old and some new veggies to share, like more of the season’s tender fresh spinach. We also have sweet mini peppers in your veggie bags, they’re great raw or … [Read more...]

Hello Rootabaga Subscribers, Welcome to your weekly produce reveal! This week’s Rootabaga is inspired by the upcoming Easter/long weekend, and I’ve got a delicious dessert recipe to share for Sweet Potato Pie. It's similar to a classic pumpkin pie but with sweet potatoes stealing the show … [Read more...]

Hello Rootabaga subscribers & welcome to April! This week we are thrilled to be sharing with you a sure sign of spring - fresh spinach! One of the most rewarding parts of eating locally is really getting to enjoy the seasonal shifts in eating habits. When you’re not eating fresh leafy greens … [Read more...]

Welcome to the first Rootabaga of spring 2023! This time of year is so exciting for so many reasons, but one of the biggest ones for us at Uprooted is the beginnings of the year’s fresh crops! The first few veggies to come into season are greenhouse grown. This week we have jalapeño peppers from … [Read more...]