Hello Rootabaga Subscribers, Welcome to another delicious week of local eating! I am thrilled to announce that we have 2 new vegetables to share with our subscribers this week - stinging nettle and asparagus! If you’re unsure about what to do with stinging nettle, I will talk more about it later … [Read more...]
May 6 Rootabaga – Spinach Two Ways
Hello Rootabaga subscribers, Welcome to a green heavy week of Rootabaga! One of the best parts of working with local food suppliers is that it allows us to have a close relationship with the farmers working hard to grow our food. For this week, it means being given a heads up that there is a … [Read more...]
Rootabaga April 29 – Sweet Potato & Black Bean Burger Recipe
Hello Rootabagers! Thank you for joining us for another week of local seasonal eating! As we are having more and more warm sunny days, I have been getting excited about burger season! This week’s recipe uses Rootabaga staples to make my favourite Sweet Potato and Black Bean veggie burgers. Fresh … [Read more...]
Rootabaga April 22 – Red Pepper Pasta
Hello Rootabaga subscribers! Welcome to a very exciting week of the Rootabaga subscription program. We have a delicious, versatile, and beautiful new vegetable to share with you this week, everybody's favourite, the red bell pepper! And I have a recipe to share that I’ve been sitting on for this … [Read more...]
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