As we head into the colder, longer days, some of the local veggies we've become accustomed to throughout the summer & fall will no longer be available. This is a great time of year to try to incorporate some new veggies into your routine such as kohlrabi, celeriac, pea-shoots, sprouts. We will … [Read more...]
Rootabaga – November 3, 2019
This week's Rootabaga Subscription includes watermelon radish from Taproot Farms in Port Williams. Watermelon radishes are an heirloom variety of daikon radish, they are firm, crisp and mild and taste slightly peppery and sweet. The watermelon radish can be eaten raw, pickled, fermented or cooked … [Read more...]
Rootabaga – October 27, 2019
Soup season is officially here so this week we're sharing a recipe for a delicious Coconut Curry Butternut Squash Soup! Small Subscription: Broccoli - Grown conventionally by Elmridge Farm in Centreville, NS Sweet Potatoes (1lb) - Grown spray free by Elmridge Farm in Centreville, … [Read more...]
Rootabaga – October 20, 2019
This week we are seeing spinach return (finally) after a long break over the summer. The fall crop of spinach is much heartier than spring spinach and is perfect for salad, steaming or smoothies. I plan on making a roasted beet and spinach salad with the spinach from my subscription this … [Read more...]
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