Hello Rootabaga Subscribers, Thank you for joining us for another delicious week of local eating. If you follow us on Facebook or Instagram (@uprootedmarketandcafe) you’ll already know that we have new potatoes in-store! I can’t believe its new potato season already, and we are so excited to be … [Read more...]
Rootabaga 9/6/2023 – Spring Gnocchi with Asparagus
Hello Rootabaga Subscribers, Welcome back to another exciting week of late spring Nova Scotian produce! I hope nobody is getting sick of asparagus yet, it's much too early for me to have lost excitement over one of the season's tastiest vegetables. This week I tried asparagus in a new gnocchi … [Read more...]
Rootabaga 27/5/2023 – Baked Polenta with Asparagus
Hello Rootabaga Subscribers, Our favourite day has come again - Rootabaga subscription pickup day! This week we have more asparagus to share, with all of our subscribers getting a full pound. We also have more gala apples for your produce drawers as it's been a few weeks since we shared apples. … [Read more...]
Rootabaga May 20 – Simple Spinach Pesto Recipe
Hello Rootabaga subscribers, Welcome to your weekly Rootabaga subscription release! We have some exciting new crops to share with you this week, the Nova Scotian summer staple - rhubarb! This week we’re also welcoming beet greens! Their arrival on the shelves at Uprooted is one of my favourite … [Read more...]
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