I remember every summer growing up, my mum would spend days pickling local vegetables. I swear we had enough homemade preserves in our basement to outlast an apocalypse, that is of course if one could survive on pickled beets, bread and butter and mustard pickles. Pickling is an excellent … [Read more...]
Zucchini Noodle Summer Stir Fry
Anyone with a vegetable garden will understand what I mean when I say the zucchini are soon to be among us. I've been growing vegetables for about four years now and by no means am I an expert, but there is one veggie that never fails to make me look like a pro, and that my friends is the … [Read more...]
Nova Scotia Strawberry Rhubarb Crisp
Our recipe blogger, Jenn Josey, is off travelling the globe for a few weeks, so I’ll be filling in to keep you in the know about how to use some of the local produce we have available this month. And where better to start than with this Nova Scotia Strawberry Rhubarb Crisp! I’ve always loved … [Read more...]
Asparagus, Tomato & Feta Frittata
Last month I went out for brunch with a few girlfriends to the Rose & Rooster café in Grand Desert, NS. Now usually on brunch dates, I immediately gravitate towards the eggs Benny (I'm a sucker for a good hollandaise sauce) but instead, this time I decided to go for something a bit different, … [Read more...]
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