How is it the middle of September already? The weather is certainly starting to feel like it, but after what seems like the shorter summer ever, I can't say I'm ready to make the transition into fall just yet. One great thing about this time of year is the abundance of local fruit and vegetables … [Read more...]
Rootabaga – August 16, 2020
This week's subscription includes everything you need to make fresh salsa, including cilantro. Are you a cilantro lover? I am and fresh salsa is one of those summer favourites I look forward to all year, it's just not the same as cooked/canned salsa, although if you have a salsa recipe you swear by … [Read more...]
Rootabaga – August 9, 2020
It's pickle season! I've been trying out some new pickle recipes this summer including one for fermented dill pickles from the book Batch written by Joel MacCharles and Dana Harrison. It's such a great resource that I have a copy here at home but they also have it at the Musquodoboit Harbour Public … [Read more...]
Rootabaga – March 8, 2020
Spinach is back and I personally couldn't be more excited. I know, what a thing to get excited about, but hear me out! Spinach is a sign of SPRING, that's right, spring is (almost) here and that means the weather is going to start getting better, which means we will begin to see much more variety in … [Read more...]