Uprooted Market & Cafe

Shifting the current food system by supporting local farmers and producers

Summer Hours:

Monday to Friday 9am to 5pm

Saturday and Sunday 9am to 4pm

OPEN 7 Days/week!

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June 23, 2023 By Robin Reinhart

Rootabaga June 24 – Savoury Rhubarb Crisp

Hello Rootabaga Subscribers, Thank you for joining us for another delicious week of local eating. If you follow us on Facebook or Instagram (@uprootedmarketandcafe) you’ll already know that we have new potatoes in-store! I can’t believe its new potato season already, and we are so excited to be … [Read more...]

Category: Recipes, Rootabaga

June 9, 2023 By Robin Reinhart

Rootabaga 9/6/2023 – Spring Gnocchi with Asparagus

Hello Rootabaga Subscribers, Welcome back to another exciting week of late spring Nova Scotian produce! I hope nobody is getting sick of asparagus yet, it's much too early for me to have lost excitement over one of the season's tastiest vegetables. This week I tried asparagus in a new gnocchi … [Read more...]

Category: Recipes, Rootabaga

May 26, 2023 By Robin Reinhart

Rootabaga 27/5/2023 – Baked Polenta with Asparagus

Hello Rootabaga Subscribers, Our favourite day has come again - Rootabaga subscription pickup day! This week we have more asparagus to share, with all of our subscribers getting a full pound. We also have more gala apples for your produce drawers as it's been a few weeks since we shared apples. … [Read more...]

Category: Recipes, Rootabaga

May 19, 2023 By Robin Reinhart

Rootabaga May 20 – Simple Spinach Pesto Recipe

Hello Rootabaga subscribers, Welcome to your weekly Rootabaga subscription release! We have some exciting new crops to share with you this week, the Nova Scotian summer staple - rhubarb! This week we’re also welcoming beet greens! Their arrival on the shelves at Uprooted is one of my favourite … [Read more...]

Category: Recipes, Rootabaga

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Contact Us

Owner: Emma Murphy
(902) 889-9189
[email protected]
7992 Highway 7 (Marine Drive)
Musquodoboit Harbour
Nova Scotia B0J 2L0

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Hours

Monday to Friday 9am to 5pm
Saturday & Sunday 9am to 4pm

Kitchen closes at 3pm daily

 

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