It's week three of our Rootabaga Subscription! This week we're introducing some sprouts from Greens of Haligonia to add a little something green and crunchy to the endlessroot vegetables available this time of year. We are using our sprouts for a Roasted Rainbow Beet Salad topped with sprouts, … [Read more...]
Rootabaga – January 13, 2019
This weeks subscription includes Celeriac (Celery Root) a strange looking vegetable with a mild, sweet and celery-"ish" flavour. Celeriac tastes great cubed up and added to soups, mashed in with your favourite root vegetables or grated on top of a salad. We're planning to add our celeriac to our … [Read more...]
Rootabaga – January 6, 2019
It is our first week of our Rootabaga Veggie Subscription, and we are so excited to get started! My husband and I are signed up for the large Rootabaga Subscription so I'll be posting our meals here each Sunday, if you are looking for inspiration on how to use up your veggies through the … [Read more...]
Let’s Talk About Climate Change
In the wake of yet another alarming climate change report, we are fighting the urge to go down the “there’s nothing left we can do” rabbit hole. In this new special report released by the IPCC (Intergovernmental Panel on Climate Change) there is an urgent message to keep warming below +1.5°C above … [Read more...]