This week's Rootabaga includes parsley root, which you may have mistaken for parsnip. It's flavour has hints of celeriac, carrot and parsley. Try it chopped up and roasted in the oven, pureed into your mashed potatoes or cubed in your favourite chicken soup. Large Subscription includes: Acorn … [Read more...]

As we head into the colder, longer days, some of the local veggies we've become accustomed to throughout the summer & fall will no longer be available. This is a great time of year to try to incorporate some new veggies into your routine such as kohlrabi, celeriac, pea-shoots, sprouts. We will … [Read more...]

This week's Rootabaga Subscription includes watermelon radish from Taproot Farms in Port Williams. Watermelon radishes are an heirloom variety of daikon radish, they are firm, crisp and mild and taste slightly peppery and sweet. The watermelon radish can be eaten raw, pickled, fermented or cooked … [Read more...]