Hello Rootabaga subscribers & welcome to April! This week we are thrilled to be sharing with you a sure sign of spring - fresh spinach! One of the most rewarding parts of eating locally is really getting to enjoy the seasonal shifts in eating habits. When you’re not eating fresh leafy greens … [Read more...]
Rootabaga March 25 – Greek Chicken Gyro Recipe
Welcome to the first Rootabaga of spring 2023! This time of year is so exciting for so many reasons, but one of the biggest ones for us at Uprooted is the beginnings of the year’s fresh crops! The first few veggies to come into season are greenhouse grown. This week we have jalapeño peppers from … [Read more...]
Rootabaga March 18 – Daikon Radish Salad Recipe
Hello Rootabagers, Welcome to your weekly Rootabaga newsletter. We have a fun new vegetable to share this week from Hutton Family farm - daikon radish! Daikon radishes are traditional ingredients in many East Asian cuisines and can also be called Japanese radish, winter radish, or white radish. … [Read more...]
Rootabaga March 11 – Cabbage Recipes
For this week’s veggie subscription we are sharing more March favourites - with a hint of summer! We thought a pick me up from the standard programming might do us all some good with a reminder of warm summer days. So, this week we are sharing frozen wild Nova Scotian blueberries! Otherwise, we have … [Read more...]
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