This week's subscription includes beautiful watermelon radishes grown by Taproot Farms in Port Williams. Watermelon radishes are an heirloom variety of daikon radish which originated in China, they are round and firm and have a mild taste which is slightly peppery and sweet. I plan on using my … [Read more...]

Finally some snow! I know I'll be sick of it soon, but for now it's nice that it actually looks like winter outside. There's nothing like a big snowfall to really get me in the mood for soups and stews so this week I'm trying out this Curried Beet Soup recipe. Large Subscription: Beets (3lb) - … [Read more...]

This week is all about the root vegetables. One of my favourite ways to eat root vegetables is roasted in the oven with a bit of olive oil, salt and pepper. I'm not a huge fan of rutabaga so this week I am going to try a new soup recipe which claims to taste similar to Broccoli & Cheddar soup, … [Read more...]

This week's subscription includes a mix of the root vegetables we all become accustomed to this time of year as well as some greenhouse grown veggies like cucumber and tomato to help lighten up your meals a bit this week. We're planning on having BBQ Hamburgers made with grass fed beef from Getaway … [Read more...]