Hello Rootabaga subscribers, Welcome to a green heavy week of Rootabaga! One of the best parts of working with local food suppliers is that it allows us to have a close relationship with the farmers working hard to grow our food. For this week, it means being given a heads up that there is a … [Read more...]

Hello Rootabaga subscribers! Welcome to a very exciting week of the Rootabaga subscription program. We have a delicious, versatile, and beautiful new vegetable to share with you this week, everybody's favourite, the red bell pepper! And I have a recipe to share that I’ve been sitting on for this … [Read more...]

Hello Rootabaga subscribers! Thank you for joining us for another fun round of our Rootabaga produce subscription. This week we have some old and some new veggies to share, like more of the season’s tender fresh spinach. We also have sweet mini peppers in your veggie bags, they’re great raw or … [Read more...]

Hello Rootabaga subscribers & welcome to April! This week we are thrilled to be sharing with you a sure sign of spring - fresh spinach! One of the most rewarding parts of eating locally is really getting to enjoy the seasonal shifts in eating habits. When you’re not eating fresh leafy greens … [Read more...]