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Rootabaga Subscription - Small (1-2 people) for 5 weeks
Four week subscription, must sign up by Wednesday to get for the following Saturday or Sunday Pick-up.
Example Small Share:
|Leeks (1/2 bunch)|
|Butternut Squash (3lb)|
|White Mushrooms (1/2lb)|
|Cortland Apples (3lb)|
Subscriptions start on the Saturday following your order. For more information check out https://www.uprootedmarketcafe.ca/subscribe/
Each week you will receive a bag of seasonal veggies (and sometimes fruit!). While the quantity and variety will change over the season, we aim for our large share to feed between 2-4 people each week and our small share to feed between 1-2 people each week. Our weekly offering will include some of the items you would typically find at Uprooted, as well as specialty items that we don’t always get in store (including melons, patty pan squash, herbs and heirloom varieties).
Through the winter you will see root vegetables including beets, carrots, parsnips, turnip, potato, sweet potato as well as onions, mushrooms, kale, brussels sprouts, pea-shoots, micro-greens, leeks, frozen blueberries, cranberries, peas and tomatoes. Toward the end of winter we will start to have spinach, and hot house english cucumbers, tomatoes and peppers. In the spring and early summer you can expect lots of greens (salad mixes, spinach, arugula, beet greens), fiddleheads, radishes, peas, rhubarb, asparagus, spring garlic, spring onions, and spring herbs. Mid to late summer, we’ll start seeing broccoli, cauliflower, zucchini, tomatoes, peppers, garlic, cucumbers, beans, beets and bunched carrots. Into the fall you can expect a variety of cooking greens such as kale and swiss chard, plus spaghetti squash, acorn squash, leeks, potatoes, pumpkins, sweet potatoes and apples.
Here at Uprooted we know that life can get in the way and you can’t always make it to the farmer’s market to pick up your delicious local produce (but when you can, we highly recommend it!). That’s why we are bringing you fresh, seasonal, local fruits and veggies and a variety of other local products, five days a week, right here in the heart of Musquodoboit Harbour.
Need help buying local? Try our weekly subscription program!
: to shift the current food system by supporting local farmers and producers
: to pull up (a plant and its roots) from the ground
We’re bringing you fresh soups, sandwiches and salads prepared with seasonal veggies, free range meat and delicious cheeses. Our menu is ever changing with the seasons, so keep checking back for what the day has to offer.
If it’s caffeine you’re in the mood for, we’ve got you covered. We’re serving up Laughing Whale’s fair trade organic ‘Seventh Wave Espresso’ and a variety of their drip coffee blends.