This week’s subscription includes everything you need to make fresh salsa, including cilantro. Are you a cilantro lover? I am and fresh salsa is one of those summer favourites I look forward to all year, it’s just not the same as cooked/canned salsa, although if you have a salsa recipe you swear by I am open to suggestions! I’m planning to make this salsa at the beginning of the week and then use it in a few meals as the week goes on!
This week’s subscription includes:
Large
Broccoli – Grown conventionally by Randsland in Canning, NS
Carrots – Grown spray free by Elmridge Farm in Centreville, NS
Field Tomatoes (Quart) – Grown spray free by Elmridge Farm in Centreville, NS
Green Onions – Grown spray free by Snowy River Farms in Cooks Brook, NS
Cabbage – Grown certified organic by Taproot Farms in Port Williams, NS
Beets – Grown certified organic by Taproot Farms in Port Williams, NS
Cilantro – Grown spray free by Elmridge Farm in Centreville, NS
Hot Peppers – Grown spray free by Snowy River Farms in Cooks Brook, NS
Small
Broccoli – Grown conventionally by Randsland in Canning, NS
Carrots – Grown spray free by Elmridge Farm in Centreville, NS
Field Tomatoes (2) – Grown spray free by Elmridge Farm in Centreville, NS
Cabbage – Grown certified organic by Taproot Farms in Port Williams, NS
Beets – Grown certified organic by Taproot Farms in Port Williams, NS
Cilantro – Grown spray free by Elmridge Farm in Centreville, NS
Meal Ideas:
| Sunday | BBQ Sausages with home made sauerkraut and steamed carrots |
| Monday | Tortilla chips & fresh salsa |
| Tuesday | Blackened haddock burgers with cilantro lime slaw |
| Wednesday | Broccoli & cheddar quesadilla with fresh salsa |
| Thursday | BBQ chicken with roasted beets |
| Friday | Pizza Night |
| Saturday | Pasta primavera (using veggies left from the week – broccoli, carrots, tomatoes, green onion) |
