Uprooted Market & Cafe

Shifting the current food system by supporting local farmers and producers

Summer Hours:

Monday to Friday 9am to 5pm

Saturday and Sunday 9am to 4pm

OPEN 7 Days/week!

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May 30, 2020 By Emma Murphy, Owner

Rootabaga – May 31, 2020

What a beautiful week is has been on the Eastern Shore, I hope you got to enjoy some of the warm weather! I started to see some beans and peas sprouting up in the garden this week, which I am very excited about. Did you plant a garden this year? I went a little overboard buying seeds but who knows if I’m lucky maybe I’ll have a few unique things to add to your subscriptions over the summer!

This week’s subscription includes Beet Greens, these delicious greens are high in vitamins and minerals, we just steam them until the little beetroot is fork tender, throw on some butter and sometimes a bit of vinegar and they are ready to eat! One tip I will add is make sure you wash them thoroughly before cooking, there is nothing worse than biting into sandy beet greens.

Large Subscription:
Scallions
English Cucumber
Mesclun Mix (1/2lb)
Beet Greens
Celeriac (2lb)
Rhubarb (1lb)
Cluster Tomatoes (1lb)

Small Subscription:
Scallions
English Cucumber
Mesclun Mix (1/4lb)
Beet Greens
Celeriac (1lb)
Cluster Tomatoes (1/2lb)

Meals for the week:

Pan fried haddock with steamed beet greens
Meatless Monday: Veggie Pita with lettuce, cucumber, scallions & tomatoes
Homemade pasta with garlic butter shrimp
Whole Roasted Chicken with roasted celeriac and rhubarb crisp for dessert
Leftover chicken thighs with garden salad with cherry tomatoes, lettuce, cucumber
Pizza Night – Homemade Margherita Pizza with fresh mozzarella, tomato sauce and basil
BBQ Hamburgers topped with lettuce and tomato with cucumbers in vinegar

Category: Rootabaga

About Emma Murphy, Owner

Emma Murphy is the founder of Uprooted Market & Café. Emma graduated from Dalhousie University in 2012 with a Bachelor of Science with a Double Major in Environmental Science and Environment, Sustainability & Society (ESS). Her degree focused largely on the negative impacts of our current food system, the importance of strengthening community, and the role of grassroots initiatives in supporting a local economy.

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Hello Rootabaga Subscribers, This week the small share has: Cauliflower - Elmridge Farm, spray-free Green Field Bell Peppers - Noggins Corner Farm, conventionally-grown Yukon Potatoes - … [Read More...]

Contact Us

Owner: Emma Murphy
(902) 889-9189
[email protected]
7992 Highway 7 (Marine Drive)
Musquodoboit Harbour
Nova Scotia B0J 2L0

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Hours

Monday to Friday 9am to 5pm
Saturday & Sunday 9am to 4pm

Kitchen closes at 3pm daily

 

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