It’s finally starting to feel like summer around here and we’ve got some seasonal favourites to prove it! Did somebody say ASPARAGUS? Delicious! Asparagus has a relatively short season here in Nova Scotia, so this year I am going to try to pickle some and maybe blanche and freeze it to add to omelette’s over the winter, have any of you ever had luck with preserving asparagus? This week I think I’ll roast my asparagus in the oven with a bit of Ciro’s Asiago and maybe use the rest to make a frittata!
Large Subscription:
Asparagus (1lb) – Grown by Vermeulen Farm in Canning, NS
Rainbow Carrots (2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Salad Turnip – Grown organically by Snowy River Farm in Cooks Brook, NS
Lettuce Mix (1/4lb) – Grown organically by Snowy River Farm in Cooks Brook, NS
Pepper (1) – Greenhouse grown by Stokdijk Greenhouses in Truro, NS
Cortland Apples (1lb) – Grown by Noggins Corner Farm in Greenwich, NS
Spinach (1/2lb) – Grown spray free by Elmridge Farm, NS
Small Subscription:
Asparagus (1/2lb) – Grown by Vermeulen Farm in Canning, NS
Rainbow Carrots (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Lettuce Mix (1/4lb) – Grown organically by Snowy River Farm in Cooks Brook, NS
Pepper (1) – Greenhouse grown by Stokdijk Greenhouses in Truro, NS
Cortland Apples (1lb) – Grown by Noggins Corner Farm in Greenwich, NS
Spinach (1/2lb) – Grown spray free by Elmridge Farm, NS
