Uprooted Market & Cafe

Shifting the current food system by supporting local farmers and producers

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Saturday and Sunday 9am to 4pm

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December 8, 2019 By Emma Murphy, Owner

Rootabaga – December 8, 2019

This week’s Rootabaga includes parsley root, which you may have mistaken for parsnip. It’s flavour has hints of celeriac, carrot and parsley. Try it chopped up and roasted in the oven, pureed into your mashed potatoes or cubed in your favourite chicken soup.

Large Subscription includes:

Acorn Squash (2lb) – Certified Organic, grown by Taproot Farms in Port Williams, NS
Kale – Grown spray free by Elmridge Farm in Centreville, NS
Broccoli – Grown conventionally by Elmridge Farm in Centreville, NS
Parsley Root (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Cabbage (2.5lb) –  Certified Organic, grown by Taproot Farms in Port Williams, NS
Cranberries (1lb) – Grown conventionally by Indian Garden Farms in Hebbville, NS
Mushrooms (1/3lb) – Grown spray free by Valley Mushrooms in PEI
English Cucumber – Grown conventionally by Den Haan Greenhouses in Lawrencetown, NS

Small Subscription includes:

Acorn Squash (1lb) – Certified Organic, grown by Taproot Farms in Port Williams, NS
Broccoli – Grown conventionally by Elmridge Farm in Centreville, NS
Parsley Root (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Cabbage (2.5lb) –  Certified Organic, grown by Taproot Farms in Port Williams, NS
Mushrooms (1/3lb) – Grown spray free by Valley Mushrooms in PEI
English Cucumber – Grown conventionally by Den Haan Greenhouses in Lawrencetown, NS

 

 

 

 

 

Category: Rootabaga

About Emma Murphy, Owner

Emma Murphy is the founder of Uprooted Market & Café. Emma graduated from Dalhousie University in 2012 with a Bachelor of Science with a Double Major in Environmental Science and Environment, Sustainability & Society (ESS). Her degree focused largely on the negative impacts of our current food system, the importance of strengthening community, and the role of grassroots initiatives in supporting a local economy.

Categories

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  • Recipes (38)
  • Rootabaga (89)
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Contact Us

Owner: Emma Murphy
(902) 889-9189
[email protected]
7992 Highway 7 (Marine Drive)
Musquodoboit Harbour
Nova Scotia B0J 2L0

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Hours

Monday to Friday 9am to 5pm
Saturday & Sunday 9am to 4pm

Kitchen closes at 3pm daily

 

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