This week’s Rootabaga includes parsley root, which you may have mistaken for parsnip. It’s flavour has hints of celeriac, carrot and parsley. Try it chopped up and roasted in the oven, pureed into your mashed potatoes or cubed in your favourite chicken soup.
Large Subscription includes:
Acorn Squash (2lb) – Certified Organic, grown by Taproot Farms in Port Williams, NS
Kale – Grown spray free by Elmridge Farm in Centreville, NS
Broccoli – Grown conventionally by Elmridge Farm in Centreville, NS
Parsley Root (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Cabbage (2.5lb) – Certified Organic, grown by Taproot Farms in Port Williams, NS
Cranberries (1lb) – Grown conventionally by Indian Garden Farms in Hebbville, NS
Mushrooms (1/3lb) – Grown spray free by Valley Mushrooms in PEI
English Cucumber – Grown conventionally by Den Haan Greenhouses in Lawrencetown, NS
Small Subscription includes:
Acorn Squash (1lb) – Certified Organic, grown by Taproot Farms in Port Williams, NS
Broccoli – Grown conventionally by Elmridge Farm in Centreville, NS
Parsley Root (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Cabbage (2.5lb) – Certified Organic, grown by Taproot Farms in Port Williams, NS
Mushrooms (1/3lb) – Grown spray free by Valley Mushrooms in PEI
English Cucumber – Grown conventionally by Den Haan Greenhouses in Lawrencetown, NS
