This week we are seeing spinach return (finally) after a long break over the summer. The fall crop of spinach is much heartier than spring spinach and is perfect for salad, steaming or smoothies. I plan on making a roasted beet and spinach salad with the spinach from my subscription this week.
Large Subscription includes:
Paula Red Apples (2lb) – Certified Organic, grown by Taproot Farms in Port Williams, NS
Fingerling Potatoes (2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Rainbow Carrots (2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Red Peppers (1lb) – Certified Organic, grown by Taproot Farms in Port Williams, NS
Leeks (bunch) – Grown spray free by Elmridge Farm in Centreville, NS
Beets (2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Spinach (1/2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Celeriac (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Small Subscription
Paula Red Apples (1lb) – Certified Organic, grown by Taproot Farms in Port Williams, NS
Fingerling Potatoes (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Rainbow Carrots (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Red Peppers (1lb) – Certified Organic, grown by Taproot Farms in Port Williams, NS
Leeks (1) – Grown spray free by Elmridge Farm in Centreville, NS
Beets (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Spinach (1/2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Meal Ideas October 20th to 26th
| Sunday | Whole chicken with roasted fingerling potatoes and rainbow carrots |
| Monday | Leftover chicken with roasted beet & spinach salad |
| Tuesday | Stirfry with red peppers and carrot |
| Wednesday | Sausages with sauteed leeks and roasted fingerling potatoes |
| Thursday | Celeriac and Apple Soup with irish soda bread |
| Friday | Pizza Night |
| Saturday | Ground Turkey & spinach meatballs with steamed carrots |
