Uprooted Market & Cafe

Shifting the current food system by supporting local farmers and producers

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Monday to Friday 9am to 5pm

Saturday and Sunday 9am to 4pm

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October 1, 2019 By Emma Murphy, Owner

Rootabaga – September 29, 2019

We’re getting to the end of many of the summer crops and coming into fall fast and furious with pumpkins, squash and parsnips and crops like brussels sprouts just around the corner. This weeks subscription features delicata squash, which is great roasted in the oven and it has an edible skin so there is no peeling required!

Large Subscription

Gravenstein Apples (2lb) – Grown conventionally by Noggins Farm in Greenwich, NS
Rainbow Carrots (2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Plums – Grown conventionally by Noggins Farm in Greenwich, NS
Delicata Squash – Certified Organic, grown by Taproot Farms in Port Williams, NS
Romaine – Certified Organic, grown by Taproot Farms in Port Williams, NS
Sweet Potatoes (2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Field Peppers (2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Cranberries – Grown conventionally by Indian Garden Farms in Hebbville, NS
Field Tomatoes (Quart) – Grown spray free by Elmridge Farm in Centreville, NS

Small Subscription

Gravenstein Apples (2lb) – Grown conventionally by Noggins Farm in Greenwich, NS
Rainbow Carrots (2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Plums – Grown conventionally by Noggins Farm in Greenwich, NS
Delicata Squash – Certified Organic, grown by Taproot Farms in Port Williams, NS
Romaine – Certified Organic, grown by Taproot Farms in Port Williams, NS
Sweet Potatoes – Grown spray free by Elmridge Farm in Centreville, NS
Field Peppers (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Cranberries – Grown conventionally by Indian Garden Farms in Hebbville, NS

 

 

Category: Rootabaga

About Emma Murphy, Owner

Emma Murphy is the founder of Uprooted Market & Café. Emma graduated from Dalhousie University in 2012 with a Bachelor of Science with a Double Major in Environmental Science and Environment, Sustainability & Society (ESS). Her degree focused largely on the negative impacts of our current food system, the importance of strengthening community, and the role of grassroots initiatives in supporting a local economy.

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Latest Posts

Rootabaga September 2

Hello Rootabaga Subscribers, This week we welcome Field Tomatoes and Jersey Mac Apples to our produce subscription and we can't wait to get eating them! The small share has: Yukon Potatoes - … [Read More...]

Rootabaga August 26

Hello Rootabaga Subscribers, This week the small share has: Broccoli - Noggins Corner Farm, conventionally-grown Corn on the Cob - Noggins Corner Farm, conventionally-grown Super Sweet Carrots - … [Read More...]

Rootabaga August 18

Hello Rootabaga Subscribers, This week the small share has: Cauliflower - Elmridge Farm, spray-free Green Field Bell Peppers - Noggins Corner Farm, conventionally-grown Yukon Potatoes - … [Read More...]

Contact Us

Owner: Emma Murphy
(902) 889-9189
[email protected]
7992 Highway 7 (Marine Drive)
Musquodoboit Harbour
Nova Scotia B0J 2L0

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Hours

Monday to Friday 9am to 5pm
Saturday & Sunday 9am to 4pm

Kitchen closes at 3pm daily

 

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