Large Subscription includes:
New Potatoes (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Cherries (1lb) – Grown conventionally by Noggins Corner Farm in Greenwich, NS
Yellow Beans (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Kale – Grown spray free by Elmridge Farm in Centreville, NS
Zucchini (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Bunched Carrots – Grown spray free by Elmridge Farm in Centreville, NS
Broccoli – Grown spray free by Elmridge Farm in Centreville, NS
Salad Mix (1/2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Small Subscription includes:
New Potatoes (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Cherries (1/2lb) – Grown conventionally by Noggins Corner Farm in Greenwich, NS
Yellow Beans (1/2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Bunched Carrots – Grown spray free by Elmridge Farm in Centreville, NS
Broccoli – Grown spray free by Elmridge Farm in Centreville, NS
Salad Mix (1/2lb) – Grown spray free by Elmridge Farm in Centreville, NS
- 2 free range chicken breasts, cooked and shredded
- ½ cup sour cream
- 1 cup plain whole milk yogurt (such as Foxhill Cheesehouse Plain Yogurt)
- 1 bunch of broccoli (approx. 3 cups)
- 4 carrots, diced
- 2 tbsp olive oil or butter
- 1 bunch scallions, finely chopped
- 1 bulb spring garlic, finely chopped
- ½ tsp each: dried parsley, basil, oregano, thyme & garlic powder
- 1 tsp sea salt
- pepper to taste
- 1 tbsp lemon juice
- 2 cups cheddar cheese, grated
- 1 cup cooked rice
- Preheat oven 375F
- Heat olive oil or butter in a large dutch oven at medium heat. Add spring garlic, scallions and carrots, saute, stirring occasionally for about 5 minutes. Remove from heat.
- Steam broccoli florets for 2-3 minutes, remove from heat and set aside.
- Once dutch oven has cooled slightly add chicken, rice, herbs, salt , yogurt, sour cream, 1.5 cups cheddar cheese and lemon juice to carrot mixture, mix well.
- Sprinkle remaining cheese over top.
- Bake, uncovered for 40 to 50 minutes, until cheese is starting to turn golden brown.
- Let rest for 5 minutes before serving.
