Uprooted Market & Cafe

Shifting the current food system by supporting local farmers and producers

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June 30, 2019 By Emma Murphy, Owner

Rootabaga – June 30, 2019

Happy Canada Day! Sorry we missed posting our Subscription details last week, you may have heard that we were in the hospital having our sweet little boy on Friday. As you can imagine things got a little behind, but we are back on track this week!

Large Subscription includes:
Mixed Lettuce (1/2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Broccoli – Grown conventionally by Randsland Farms in Canning, NS
Beet Greens – Grown spray free by Elmridge Farm in Centreville, NS
Radishes – Grown spray free by Elmridge Farm in Centreville, NS
Asparagus (1lb) – Grown spray free by Vermeulen Farm in Canning, NS
English Cucumber – Greenhouse Grown by Stokdijk in Truro, NS
Cluster Tomatoes (1lb) – Greenhouse Grown by Stokdijk in Truro, NS
Beets (3lb) – Grown spray free by Elmridge Farm in Centreville, NS
Empire Apples (2lb) – Grown conventionally by Noggins Corner Farm in Greenwich, NS

Small Subscription includes:
Mixed Lettuce (1/2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Broccoli – Grown conventionally by Randsland Farms in Canning, NS
Beet Greens – Grown spray free by Elmridge Farm in Centreville, NS
Radishes – Grown spray free by Elmridge Farm in Centreville, NS
Asparagus (1/2lb) – Grown spray free by Vermeulen Farm in Canning, NS
Cluster Tomatoes (1/2lb) – Greenhouse Grown by Stokdijk in Truro, NS
Empire Apples (1lb) – Grown conventionally by Noggins Corner Farm in Greenwich, NS

Meal Ideas – June 30 to July 6

Sunday Snowy River Farms Free Range Chicken Thighs with steamed beet greens and cucumbers & vinegar
Monday Broccoli & Thai Tofu Stirfry
Tuesday BBQ Snowy River Farms Pork Chops with grilled asparagus
Wednesday Veggie pita with hummus, lettuce, radishes, asparagus and cucumber
Thursday BBQ (Grass Fed Getaway Farms Beef) Hamburgers topped with tomatoes and lettuce served with green salad
Friday Pizza Night
Saturday Pan fried haddock with roasted beet salad

Save Print
Grilled Asparagus
Author: Emma Kiley
 
Ingredients
  • 1lb fresh asparagus, woody ends trimmed
  • 2 tsp olive oil
  • salt & pepper
  • fresh parmesan, grated (optional)
Instructions
  1. Preheat BBQ to high heat
  2. Lightly toss asparagus with olive oil
  3. Season with salt & pepper
  4. Gently place asparagus on grill, perpendicular to the grate
  5. Grill for 2-4 minutes, depending on preferred crunchiness
  6. Sprinkle freshly grated parmesan over top to serve if desired
3.5.3251

 

 

Category: Rootabaga

Emma Murphy, Owner

About Emma Murphy, Owner

Emma Kiley is the founder of Uprooted Market & Café. Emma graduated from Dalhousie University in 2012 with a Bachelor of Science with a Double Major in Environmental Science and Environment, Sustainability & Society (ESS). Her degree focused largely on the negative impacts of our current food system, the importance of strengthening community, and the role of grassroots initiatives in supporting a local economy.

Categories

  • Food For Thought (1)
  • Recipes (11)
  • Rootabaga (60)
  • Sustainability (2)
  • Uncategorized (1)

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Contact Us

Owner: Emma Murphy
(902) 889-9189
[email protected]
7992 Highway 7 (Marine Drive)
Musquodoboit Harbour
Nova Scotia B0J 2L0

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Hours

Monday 9am to 5pm
Thursday 9am to 5pm
Friday 9am to 5pm
Saturday 9am to 4pm
Sunday 9am to 4pm

Closed Tuesday & Wednesday

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