It’s the last week of May! Next weekend is the Cold Waters Seafood Festival at Memory Lane Heritage Village, we will be there serving up our Lobster Bisque and Rhubarb Italian Sodas as well as some delicious sweets, tea and coffee. Don’t miss out!
Large Subscription includes:
Asparagus (1lb) – Grown by Vermeulen Farms in Canning, NS
Spinach (1/2lb) – Grown spray free by Bob Ansem in Greenwich, NS
Scallions – Grown spray free by Elmridge Farm in Centreville, NS
Fingerling Potatoes (2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Rhubarb (1lb) – Grown by spray free Noggins Farm in Greenwich, NS
Chioggia Beets (2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Cucumber – Greenhouse Grown by Stokdijk in Truro, NS
Cluster Tomatoes (1lb) – Greenhouse Grown by Stokdijk in Truro, NS
Honeycrisp Apples (2lb) – Grown by spray free Noggins Farm in Greenwich, NS
Small Subscription includes:
Asparagus (1/2lb) – Grown by Vermeulen Farms in Canning, NS
Spinach (1/2lb) – Grown spray free by Bob Ansem in Greenwich, NS
Scallions – Grown spray free by Elmridge Farm in Centreville, NS
Fingerling Potatoes (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Chioggia Beets (1lb) – Grown spray free by Elmridge Farm in Centreville, NS
Cucumber – Greenhouse Grown by Stokdijk in Truro, NS
Cluster Tomatoes (1/2lb) – Greenhouse Grown by Stokdijk in Truro, NS
Meal Ideas
| Sunday | Pork tenderloin with roasted fingerling potatoes and roasted beets (save some for Monday) |
| Monday | Leftover pork tenderloin with Spinach and Roasted Beet Salad |
| Tuesday | Spinach & Asparagus Omelette |
| Wednesday | Veggie pita with cucumber, scallions, tomatoes and spinach |
| Thursday | Pan fried haddock with roasted asparagus and fingerling potatoes |
| Friday | Pizza Night! |
| Saturday | BBQ Chicken burgers with tomatoes, spinach and scallions with Rhubarb & Apple Crisp for dessert |
