Rootabaga – April 7, 2019

How is everyone liking their Rootabaga Subscription? We would love to hear from you, email us at [email protected] to let us know!

This week’s Rootabaga includes cherry tomatoes, which I am planning to put in a greek quinoa salad along with my mini cucumbers and some Ran-Chers Acres feta cheese (which you can also find at Uprooted).

Large Subscription includes:
Beet Greens – Grown spray free by Bob Ansem in Greenwich, NS
Spinach (1/3lb) – Grown spray free by Elmridge Farm in Centreville, NS
Pea-Shoots – Grown spray free by Snowy River Farm in Cooks Brook, NS
Carrots (2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Mini Cucumbers (2) – Greenhouse Grown by Stokdijk Greenhouses in Lawrencetown, NS
Mixed Cherry Tomatoes (1lb) – Greenhouse Grown by den Haan Greenhouses in Lawrencetown, NS
Ambrosia Apples (3lb) – Grown conventionally by Noggins Corner Farm in Greenwich, NS
Frozen Blueberries (1lb) – Grown conventionally by Glenmore Farms in Middle Musquodoboit, NS

Small Subscription includes:
Spinach (1/3lb) – Grown spray free by Elmridge Farm in Centreville, NS
Pea-Shoots – Grown spray free by Snowy River Farm in Cooks Brook, NS
Carrots (2lb) – Grown spray free by Elmridge Farm in Centreville, NS
Mini Cucumbers (2) – Greenhouse Grown by Stokdijk Greenhouses in Lawrencetown, NS
Mixed Cherry Tomatoes (1/2lb) – Greenhouse Grown by den Haan Greenhouses in Lawrencetown, NS
Ambrosia Apples (2lb) – Grown conventionally by Noggins Corner Farm in Greenwich, NS

Meal Plan – April 7 to April 13

Sunday	Whole Roasted Chicken with Beet Greens
Monday	Leftover Chicken with Greek Quinoa Salad with cucumber, cherry tomatoes and feta cheese
Tuesday	Thai Tofu Stir-fry with carrots served on rice
Wednesday	BBQ Hamburgers with pea-shoots
Thursday	Pan-fried Haddock with Roasted Carrots
Friday	Pizza Night!
Saturday	Spinach Salad with egg, bacon, onion and poppyseed dressing and Apple & Blueberry Crisp for dessert!