Cabbage Rolls
 
Prep time
Cook time
Total time
 
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Ingredients
  • 1 large head cabbage
  • 1lb ground beef
  • 1 cup rice
  • 1 large can tomato sauce
  • 1 large can diced tomatoes
  • 2 onions, sliced
  • 2 tbsp dry basil
  • 3 tbsp dried parsley
  • 1 tbsp oregano
  • 1 tsp paprika
  • 1 tsp garlic power
  • salt & pepper
Instructions
  1. Cut centre core from cabbage leaving leaves intact
  2. Place cabbage in freezer for 24 hours, to make leaves easier to remove
  3. Peel leaves off of cabbage
  4. In a mixing bowl, combine uncooked ground beef, rice, salt, pepper and spices
  5. In another bowl, mix tomato sauce and canned tomatoes
  6. Form balls with ground beef mixture, roll cabbage around ground beef
  7. Layer rolls on base of roaster, layer onions on top of rolls
  8. Pour about ¼ of tomato mixture over onion layer and repeat until ingredients are gone
  9. Pour remaining tomato mixture over the top
  10. Cook at 300F covered for 2.5hrs or until meat is cooked
  11. Check after 1.5hrs, if cabbage rolls look dry add water to moisten
Recipe by Uprooted Market & Cafe at https://www.uprootedmarketcafe.ca/2019/01/26/rootabaga-january-27-2019/