Asparagus, Tomato & Feta Frittata
 
 
We love our farmers! Items with locations in brackets were sourced locally as indicated
Serves: 6
Ingredients
  • 1½ c. diced asparagus, plus a couple stalks (Canning, NS)
  • ¾ c. diced onion (Berwick, NS)
  • 1 c. diced tomato, plus a few slices (Lawrencetown, NS)
  • ½ plus 1 Tbsp. crumbled feta cheese (Aylesford, NS)
  • 1 tsp. freshly cracked black pepper
  • 5 to 6 large eggs (Jeddore, NS)
  • 1 Tbsp. whole milk (Port Williams, NS)
  • Fresh chives (Lake Charlotte, NS)
Instructions
  1. Preheat oven to 200°C (400°F)
  2. Add the asparagus, tomatoes, onion, feta and cracked pepper to a greased 9-inch pie plate
  3. In a medium bowl, whisk the eggs and milk. Pour over the vegetables and stir to combine
  4. Top with sprigs of asparagus, tomato slices and crumbled feta
  5. Bake for 30 to 35 minutes. Let sit for five minutes before cutting
  6. Garnish with fresh chives and enjoy!
Recipe by Uprooted Market & Cafe at https://www.uprootedmarketcafe.ca/2017/06/08/asparagus-tomato-feta-frittata/