Asparagus, Tomato & Feta Frittata
- 1½ c. diced asparagus, plus a couple stalks (Canning, NS)
- ¾ c. diced onion (Berwick, NS)
- 1 c. diced tomato, plus a few slices (Lawrencetown, NS)
- ½ plus 1 Tbsp. crumbled feta cheese (Aylesford, NS)
- 1 tsp. freshly cracked black pepper
- 5 to 6 large eggs (Jeddore, NS)
- 1 Tbsp. whole milk (Port Williams, NS)
- Fresh chives (Lake Charlotte, NS)
- Preheat oven to 200°C (400°F)
- Add the asparagus, tomatoes, onion, feta and cracked pepper to a greased 9-inch pie plate
- In a medium bowl, whisk the eggs and milk. Pour over the vegetables and stir to combine
- Top with sprigs of asparagus, tomato slices and crumbled feta
- Bake for 30 to 35 minutes. Let sit for five minutes before cutting
- Garnish with fresh chives and enjoy!
Recipe by Uprooted Market & Cafe at https://www.uprootedmarketcafe.ca/2017/06/08/asparagus-tomato-feta-frittata/
3.5.3226